Tag Archives: lager

DAB

A fine example of a Dortmunder export lager 23 litres/6 US gallons 8 lbs / 3.6 kg Pilsner malt 3 lbs / 1.35 kg Munich malt 1 tsp Irish moss – 15 mins 50 g Northern Brewer @ 8.5% aa – 90 mins Saflager W-34/70 or … Continue reading

Posted in Recipes, Styles | Tagged , , | Leave a comment

Brand Up

A fine Dutch lager from the Brand brewery, Wijlre, Netherlands. 23 litres / 6 US gallons 5.2 kg / 11.3 lbs pale malt 1.0 oz Saaz (60 mins) 0.7 oz Hallertau (60 mins) 0.9 oz Tettnang (60 mins) 1 tsp … Continue reading

Posted in Recipes, Styles | Tagged , , , | Leave a comment