Tag Archives: Cream Ale

2013 Cream Ale

Well, here we go… 5.1 lbs 6-row malt 3.1 lbs 2-row pale malt 2 lbs flaked rice 0.75 oz Cluster (60 min) 1.0 oz Cluster (5 min) 0.25 oz Cluster (0 min) 1/2 tsp Wyeast nutrient (15 min) 1 tab … Continue reading

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