Bohemian Pilsner

So we’re making a Bohemian Pilsner this weekend at Shepody Brewery!

Here’s what the recipe will look like:

7 lbs Pilsner malt
2.5 lbs Vienna malt
0.5 lbs Carapils

0.75 oz Saaz @ 3.8% aa – FWH
1 oz Saaz @ 3.8% aa – 60 mins
0.5 oz Saaz @ 3.8% aa – 30 mins
0.5 oz Saaz @ 3.8% aa – 10 mins
0.25 oz Saaz @ 3.8% aa – 1 min

1 Whirlfloc tablet – 10 mins

Saflager W-34/70 yeast

Mash at 154F for 60 minutes. Do a 90 minute boil to drive off DMS.

OG: 1.051
FG: 1.009
SRM: 3.4
IBU: 34

ABV: 5.5%

About Mike

I’m the head brewmaster at Shepody Brewery. I’m the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.

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