DAB

A fine example of a Dortmunder export lager

23 litres/6 US gallons

8 lbs / 3.6 kg Pilsner malt
3 lbs / 1.35 kg Munich malt

1 tsp Irish moss – 15 mins

50 g Northern Brewer @ 8.5% aa – 90 mins

Saflager W-34/70 or Wyeast 2124 Bohemian lager

Mash @ 151F – 60 mins

Ferment @ 10-15C then lager at 10C for two months.

OG = 1.048
FG = 1.011
ABV = 5.0%
IBU = 30
SRM = 5

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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