Leffe Blonde

Ok, so we’ve been jumping around from one Leffe Blonde clone recipe to another. But eventually we settled on one and this is it. For now.

10 lbs / 4.5 kg German pilsner malt
1 lb / 450 g light Munich malt
5 oz / 140 g biscuit malt
3 oz / 85 g melanoidin malt

1 lb cane sugar – 15 mins

1.25 oz Styrian Goldings @ 6.5% – 90 mins
0.75 oz Styrian Goldings @6.5% – 15 mins

Wyeast 1762 – Belgian Abbey II

OG = 1.067
FG = 1.016
ABV = 6.5%
IBU = 33
SRM = 5

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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