1992 Maclay’s Scotch Ale

23 litres/6 US gallons

11 lbs / 5 kg British pale malt
0.75 lbs / 340 g Crystal 60L

1 tsp Irish moss – 15 mins

21 g Fuggles @ 5.5% aa – 90 mins
21 g Fuggles @ 5.5% aa – 60 mins
21 g EKG @5.0% aa – 30 mins

Wyeast 1728 Scottish Ale

Mash @ 151F – 90 mins

OG = 1.050
FG = 1.016
ABV = 4.5%
IBU = 28
SRM = 8

About Mike

I’m the head brewmaster at Shepody Brewery. I’m the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.

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