La Trappe Tripel


19 litres / 5 US gallons

12 lbs Belgian Pilsner malt
1.50 lbs Simplicity (Candi Syrup, Inc.)
0.50 lb Blanc Soft Sugar (Candi Syrup, Inc.)

1.0 oz./28 g Saaz (4.5% aa) – 60 mins

White Labs WLP530 Abbey Ale Yeast of Wyeast 3787 Trappist High Gravity

Mash 60 mins @ 148F.

OG: 1.076
FG: 1.012
SRM: 3
IBU: 14

 

About Mike

I’m the head brewmaster at Shepody Brewery. I’m the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.

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