Young’s Double Chocolate Stout

2xchocolate

19 litres / 5 US gallons

6 lb. 14 oz. / 3.1 kg 2-row pale ale malt
11 oz. /0.31 kg 60L crystal malt
13 oz. / 0.37 kg chocolate malt
12 oz. / 0.34 kg lactose
8.0 oz. / 0.23 kg invert sugar
4.0 oz. / 0.11 kg cane sugar
6.0 oz. / 0.17 kg cocoa powder
0.33 oz. / 9.4 g liquid chocolate extract

1.4 oz./40 g Fuggles (5% aa) – 60 mins
0.25 oz./7 g East Kent Goldings (5% aa)- 15 mins

1 tsp. Irish moss – 15 mins

White Labs WLP002 English Ale or Wyeast 1318 London Ale III

Mash 60 mins @ 153F. Add sugars and Irish moss with 15 minutes remaining in the boil. Dissolve cocoa in hot water and also add with 15 minutes remaining. Add chocolate essence in secondary.

OG: 1.053
FG: 1.013
ABV: 5.2%
IBU: 28
SRM: 35

 

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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