Ruddles County Premium Ale

ruddles

19 litres / 5 US gallons

8.5 lbs/3.9 kg Maris Otter
1 lb / 545 g table sugar (caramelized)
0.5 lb 227 g Crystal 60L

0.5 oz/14 g Challenger hops (6.2% aa) – 90 mins
0.5 oz/14 g Northdown hops (7.7% aa) – 90 mins
0.4 oz East Kent Goldings (6% aa) – 10 mins
0.4 oz Bramling Cross (6.8% aa) – 10 mins
0.3 oz East Kent Goldings (6% aa) – 0 mins

Caramelized sugar is added with 5 minutes remaining in the boil.

White Labs WLP002 English Ale or Windsor dry yeast

Mash 90 mins @ 154F

OG: 1.050
FG: 1.016
ABV: 4.5%
IBU: 32
SRM: 22

About Mike

I’m the head brewmaster at Shepody Brewery. I’m the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.

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