Sarah Hughes Dark Ruby Mild

dark-ruby

11.25 lbs/5.1 kg English pale malt
2 lbs/900 g Crystal 60L

34 g Goldings hops (4.5% aa) – 90 mins
40 g Fuggles hops (5.5% aa) – 30 mins

Nottingham dry yeast or WYeast 1098

Mash 90 mins @ 151F – 0.86 qt/lb

OG: 1.058
FG: 1.014
ABV: 5.6%
IBU: 30
SRM: 27

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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