St. Rogue Red Ale

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5 US gallons / 19 litres

7 lbs / 3.2 kg domestic two-row pale malt
1.0 lb / 0.45 kg Munich malt
1.0 lb / 0.45 kg Crystal 15L
1.25 lb / 0.56 kg Crystal 40L
1.0 lb / 0.45 kg Crystal 75L

28 g Chinook @ 11% aa – 90 mins
28 g Centennial @ 9.5% aa – whirlpool or hopback

1 tsp Irish moss

Wyeast 1056 or US-05 dry yeast

Mash @ 155 F for 60 mins

OG = 1.052
FG = 1.015
ABV = 4.8%
IBU = 42
SRM = 26

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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