Summer Solstice Cerveza Crema

summer-solstice

5 US gallons / 19 litres

7 lbs 14 oz / 3.6 kg Maris Otter
13 oz / 380 g Crystal 40L
11 oz / 300 g Crystal 80L

14 g Cascade @ 5% aa – 15 mins

1 tsp Irish moss

Wyeast 2112 California Lager or Lallemand BRY-97 American West Coast dry yeast

Mash @ 150 F for 90 mins

OG = 1.053
FG = 1.011
ABV = 5.6%
IBU = 5
SRM = 19

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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