Black Douglas Ale

blackdouglasale

5 US gallons / 19 litres

10 lbs / 4.5 kg Maris Otter
0.85 lb / 0.34 kg English black patent malt
0.33 lb / 0.15 kg English crystal 150L

21 g Challenger @ 7% aa – 60 mins
14 g First Gold @ 9% aa – 20 mins

1 tsp Irish moss

Wyeast 1728 Scottish Ale

Mash @ 153 F for 60 mins

OG = 1.053
FG = 1.012
ABV = 5.2%
IBU = 30
SRM = 32

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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