Hardy’s and Hanson’s Kimberley Classic

hh

5 US gallons / 19 litres

9.0 lbs / 4.1 kg Halcyon (or Maris Otter)
8 oz / 230 g Crystal 60L

11 g Challenger @ 8% aa – 90 mins
8 g Northdown @ 9% aa – 90 mins
7 g Target @ 10% aa – 90 mins
28 g EKG @ 5% aa – 0 mins
21 g EKG @ 5% aa – dry hop

1 tsp Irish moss

Nottingham dry ale yeast

Mash @ 152 F for 60 mins

OG = 1.047
FG = 1.012
ABV = 4.5%
IBU = 31
SRM = 10

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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