Yeoman 1767 Strong Ale

yeoman

5 US gallons / 19 litres

9.5 lbs / 4.3 kg Maris Otter
11 oz / 310 g Crystal 60L

14 g Challenger @ 8.7% aa – 90 mins
21 g EKG @ 5% aa – 90 mins
21 g Bramling Cross @ 5% aa – 90 mins
28 g Fuggles @ 4.5% aa – 90 mins

1 tsp Irish moss

Nottingham dry ale yeast

Mash @ 152 F for 60 mins

OG = 1.050
FG = 1.012
ABV = 4.8%
IBU = 66
SRM = 11

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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