Mole’s Brew 97

moles 97

5 US gallons / 19 litres

9.25 lbs / 4.2 kg Maris Otter
15 oz / 430 g Crystal 60L

35 g EKG @ 6% aa – 60 mins
28 g Bramling Cross @ 6% aa – 60 mins
28 g Fuggles @ 4.5% aa – 0 mins

1 tsp Irish moss

Nottingham dry ale yeast

Mash @ 154 F for 90 mins

OG = 1.050
FG = 1.012
ABV = 5.0%
IBU = 50
SRM = 13

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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