Banks & Taylor Shefford Pale Ale

spa

6 US gallons / 23 litres

8.9 lbs / 4.0 kg Maris Otter
11 oz / 325 g Crystal 60L
10 oz / 280 g wheat malt

41 g EKG @ 5% aa – 60 mins
41 g Fuggles @4.8% aa – 60 mins

1 tsp Irish moss

Windsor dry yeast

Mash @ 151 F for 90 mins

OG = 1.045
FG = 1.011
ABV = 4.6%
IBU = 36
SRM = 12

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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