Negra Modelo

negra modelo

5 US gallons / 19 litres

7.75 lbs / 3.5 kg Pilsner malt
1.5 lbs / 680 g Vienna malt
6 oz / 170 g 60L crystal malt
2 oz / 56 g chocolate malt

1 oz / 28 g Halltertau Herbrucker @ 3% aa – 60 mins
1 oz / 28 g Tettnang @ 4% aa – 60 min
1/2 oz / 14 g Tettnang @ 4% aa – 10 min

1 tsp Irish moss

Wyeast 2124 Bohemian lager or Wyeast 2206 Bohemian lager

Mash @ 150 F for 90 mins

OG = 1.050
FG = 1.012
ABV = 4.9%
IBU = 27
SRM = 21

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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