Thomas Hardy’s Ale

Thomas Hardy

5 US gallons / 19 litres

21.25 lbs / 9.6 kg Maris Otter
12 oz / 340 g 55L crystal malt
12 oz / 340 g amber malt
|1/3 lb / 150 g wheat malt
2 oz / 56 g peat smoked malt

1 oz / 28 g Northern Brewer @ 8% aa – 60 mins
3 oz / 85 g EKG @ 5% aa – 60 min
1 oz Fuggles @ 4.8% aa – 15 mins
1 oz / 28 g EKG @ 5% aa – 1 min

1/2 oz / 14 g Fuggles – dry hop
1/2 oz / 14 g EKG – dry hop

1 tsp Irish moss

Safale S-04

Mash @ 150 F for 90 mins

OG = 1.124
FG = 1.030
ABV = 12%
IBU = 70
SRM = 24

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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