Theakston’s Old Peculier

5 US gallons / 19 litres

9.25 lbs / 4.2 kg Maris Otter
12 oz / 340 g Crystal 55L
4 oz / 113 g torrified wheat
3 oz / 85 g chocolate malt
12 oz / 340 g clear Candi sugar
8 oz / 230 g brown sugar

1 oz / 28 g Northern Brewer @ 8% aa – 60 mins
1/2 oz / 14 g Fuggles @ 4.8% aa – 15 mins
1/2 oz / 14 g Fuggles @ 4.8% aa – 1 min

1 tsp Irish moss

Safale S-04

Mash @ 150 F for 90 mins

Dry hop with 1 oz / 28 g Fuggles – 7 days

OG = 1.062
FG = 1.012
ABV = 6.2%
IBU = 29
SRM = 35

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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