Rogue Pacman Ale Yeastâ„¢
Available to Homebrewers for the First Time!
John Maier, Brewmaster at Rogue Ales has generously agreed to release his proprietary Pacman Ale Yeastâ„¢ to the homebrewing public.
â€œPacman is really great yeast; everything about it is good. Pacman attenuates well, is alcohol tolerant, and it produces beers with no diacetyl if the beer is well made. Itâ€™s very flocculent, which makes it a great choice for bottle conditioning. I ferment almost all my beers at 60Â° F; once in a while for certain styles Iâ€™ll ferment as high as 70Â° F, but never higher. Use lots of oxygen, and a high pitch rate. I never repitch past the 6th generation, and I always use Wyeast Yeast Nutrient.â€
– John Maier, Brewmaster, Rogue Ales Â Â www.rogue.com