Rogue Pacman Ale Yeast

 

Rogue Pacman Ale Yeastâ„¢
Available to Homebrewers for the First Time!
John Maier, Brewmaster at Rogue Ales has generously agreed to release his proprietary Pacman Ale Yeastâ„¢ to the homebrewing public.

“Pacman is really great yeast; everything about it is good. Pacman attenuates well, is alcohol tolerant, and it produces beers with no diacetyl if the beer is well made. It’s very flocculent, which makes it a great choice for bottle conditioning. I ferment almost all my beers at 60° F; once in a while for certain styles I’ll ferment as high as 70° F, but never higher. Use lots of oxygen, and a high pitch rate. I never repitch past the 6th generation, and I always use Wyeast Yeast Nutrient.”
John Maier, Brewmaster, Rogue Ales   www.rogue.com

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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