Harvey’s Sussex Best Bitter

Harveys

6 US gallons / 23 litres

7.75 lbs / 3.5 kg Maris Otter
0.6 lb / 272 g, Dark Crystal Malt (~90-115L)
0.45 lb / 204 g Flaked Maize

0.9 oz / 26 g Progress, @ 6.3% aa – 90 minutes
0.9 oz / 26 g Bramling Cross @ 6.5% aa – 30 minutes
0.5 oz / 15 g Fuggles @ 5% aa, at flame-out, steep until cooled
0.5 oz / 15 g Goldings @ 5% aa, at flame-out, steep until cooled

1 tsp Irish moss

Safale S-04
* Brewers in the UK may be able to acquire Harvey’s proprietary strain, or  alternatively BrewLab Sussex 1

Mash @ 153F – 60 min

OG: 1.041
FG: 1.010
ABV: 4.0%
IBU: 35
SRM: 9

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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