Labatt Blue

blue

5 US gallons / 19 litres

6.75 lbs / 3.1 kg Pilsner malt
3.0 lb / 1.4 kg flaked maize

31 g Hallertau @ 4.0% aa – 60 mins
7 g Hallertau @ 4.0% aa – 30 mins
7 g Saaz – 0 mins

1 tsp Irish moss

Wyeast 2272 North American Lager

Mash @ 152F – 60 min

OG: 1.045
FG: 1.009
ABV: 4.5%
IBU: 20
SRM: 5

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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