Fuller’s ESB

fullers esb

5 US gallons / 19 litres

9 lbs 2 oz / 4.2 kg English 2-row pale malt
2.0 lb / 0.91 kg flaked maize
1 lb 2 oz / 0.51 kg Crystal 60L

15 g Target @ 10% aa – 60 mins
10 g Challenger @ 7.5% aa – 60 mins
2.7 g Northdown @ 8.5% aa –  15 mins
10 g EKG @ 5% aa – 15 mins

1 tsp Irish moss

Wyeast 1968 London ESB or Safale S-04

Mash @ 154F – 60 min

OG: 1.060
FG: 1.014
ABV: 5.9%
IBU: 35
SRM: 14

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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