Caffrey’s Irish Ale

caffreys

6 US gallons / 23 litres

10 lbs / 4.5 kg Maris Otter
7 oz / 200 g Crystal 60L
3 oz / 85 g torrified wheat
1.5 oz / 45 g chocolate malt

0.75 oz Northern Brewer @ 9.5% aa – 60 mins
0.25 oz EKG @ 6.5% aa – 60 mins

Wyeast 1028 London Ale

1 tsp Irish moss – 15 mins

Mash @ 153F – 90 min

OG: 1.051
FG: 1.013
ABV: 4.9%
IBU: 26
SRM: 10

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
This entry was posted in Recipes, Styles and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *