Beamish Genuine Irish Stout

beamish

5 US gallons / 19 litres

5.9 lbs / 2.7 kg 2-row pale malt
8 oz / 226 g wheat malt
6 oz / 170 g cane sugar
4 oz / 0.11 kg 60L crystal malt
6 oz / 170 g chocolate malt
4.5 oz / 128 g roasted barley (500 L)
1.5 oz / 43 g black patent malt (500L)

0.5 oz / 14 g Challenger hops @ 7% aa – 60 mins
0.6 oz / 17 g Kent Goldings @ 5% aa – 60 mins
0.25 oz / 7 g Hallertau Hersbrucker @ 4% aa – 15 mins

1 tsp Irish moss – 15 mins

Wyeast 1968 London ESB or Nottingham dry yeast

Mash @ 149F

OG = 1.039
FG = 1.008
IBU= 26
SRM = 40
ABV = 4.0%

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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