Shiner Bock

Shiner-Bock

5 US gallons / 19 litres

3.0 lbs / 1.36 kg 6-row pale malt
3.0 lbs / 1.36 kg Vienna malt (4L)
2.66 lbs / 1.21 kg flaked corn
0.75 oz / 21 g roasted barley (500L)
0.6 oz Brewer’s Gold @ 8% aa
1 tsp Irish moss
1 tsp yeast nutrient
Wyeast 2247 Mexican lager or Saflager S-23 dry yeast

Mash @ 152F

OG = 1.043
FG = 1.010
IBU= 17
SRM = 16
ABV = 4.3%

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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