Orval Trappist Ale

Orval-label
5 US gallons / 19 litres

6.25 lbs / 2.8 kg Belgian pale ale malt
2.5 lbs / 1.1 kg Vienna malt 60L
0.25 lb / 0.11 kg 160L crystal malt
1.75 lbs / 0.8 kg cane sugar
2 oz Hallertau Hersbrucker @ 4% aa – 60 mins
0.5 oz Styrian Goldings @ 5% aa – 15 mins
0.33 oz Styrian Goldings @ 5% aa – 0 min

Wyeast 3522 Belgian Ardennes
Wyeast 3526 Brettanomyces lambicus (secondary)

Mash @ 153F – 60 mins

OG = 1.059
FG = 1.002
IBU= 33
SRM = 12
ABV = 6.2%

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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