Roger Morse’s contributions to mead

Excellent article on Dr. Roger Morse’s contributions to optimal honey fermentation. His experiments led directly to the formulation of Fermaid K and eventually, Staggered Nutrient Additions (SNA). Today’s meadmakers owe him a huge debt of gratitude.

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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