Blonde Ale

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min
Actuals 0 0

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Blonde Ale 6 B 1.038 - 1.054 1.008 - 1.013 15 - 28 3 - 6 0 - 0 0 - 0 %

Fermentables

Name Amount %
2-Row - US 9.5 lbs 86.36
Crystal 15L - CA 8 oz 4.55
Victory Malt - US 8 oz 4.55
Munich Light - CA 8 oz 4.55

Hops

Name Amount Time Use Form Alpha %
Cluster 1 oz 60 min Boil 6.8
Willamette 1 oz 10 min Boil 4.9

Yeast

Name Lab Attenuation Temperature
Fermentis Safale US-05 81% 32°F - 32°F

Fermentation

Step Time Temperature
Aging 0 days 32°F

Notes

This recipe was exported from http://brewgr.com.

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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