Dortmunder this weekend…

DAB Dortmunder Export


So after the success of our Helles recipe a few months ago, it looks like we’ll be making a Dortmunder Export this weekend!


Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min
Actuals 0 0

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Dortmunder Export 1 E 1.048 - 1.056 1.01 - 1.015 23 - 30 4 - 6 0 - 0 0 - 0 %

Fermentables

Name Amount %
Pilsner - US 9 lbs 81.82
Carapils - Dextrine Malt - US 1 lbs 9.09
Crystal 15L - CA 1 lbs 9.09

Hops

Name Amount Time Use Form Alpha %
Saaz 3 oz 60 min Boil 2.4
Saaz 1 oz 10 min Boil 2.4

Miscs

Name Amount Time Use Type
Irish Moss 0.17 oz 0 min boil other

Yeast

Name Lab Attenuation Temperature
Fermentis Saflager S-23 82% 32°F - 32°F

Fermentation

Step Time Temperature
Aging 0 days 32°F

Notes

This recipe was exported from http://brewgr.com.

Dortmunder Export - BJCP Style 1E

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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