Old Ale

I’m thinking of brewing an Old Ale recipe. Haven’t settled on the exact specs yet, but it’ll be a British style ale, quite dark, moderately hopped, and the grain bill will have two row, crystal and chocolate malt.

Here is a link to an old ale story from BYO magazine, written by Terry Foster.


About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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