Old Ale

I’m thinking of brewing an Old Ale recipe. Haven’t settled on the exact specs yet, but it’ll be a British style ale, quite dark, moderately hopped, and the grain bill will have two row, crystal and chocolate malt.

Here is a link to an old ale story from BYO magazine, written by Terry Foster.

http://byo.com/feature/1217.html

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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