Mike’s ESB Recipe

So it looks like we may be brewing an ESB this weekend…

esb

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 90 min
Actuals 0 0

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Extra Special/Strong Bitter (English Pale Ale) 8 C 1.048 - 1.06 1.01 - 1.016 30 - 50 6 - 18 0 - 0 0 - 0 %

Fermentables

Name Amount %
Golden Promise - UK 10 lbs 88.89
Crystal 15L - UK 8 oz 4.44
Victory Malt - US 8 oz 4.44
Extra Dark Crystal 120L - UK 4 oz 2.22

Hops

Name Amount Time Use Form Alpha %
Fuggles 1 oz 60 min Boil 4.8
East Kent Goldings 0.75 oz 60 min Boil 5.5
East Kent Goldings 0.75 oz 10 min Boil 5.5
East Kent Goldings 0.5 oz 1 min Boil 5.5

Miscs

Name Amount Time Use Type
Irish Moss 0.17 oz 0 min boil other

Yeast

Name Lab Attenuation Temperature
Windsor Dry Ale Yeast 72% 32°F - 32°F

Fermentation

Step Time Temperature
Aging 0 days 32°F

Notes

This recipe was exported from http://brewgr.com.

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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