Cream Ale Recipe

So, we’ve add the WordPress BeerXML Plugin to the site, so we can now display BeerXML recipes. This should be interesting…

This is a gold medal winning cream ale recipe from the 2015 NHC.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
18.9 L 90 min 21.1 IBUs 3.6 SRM 1.057 1.007 6.6 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Cream Ale 6 A 1.042 - 1.055 1.006 - 1.012 15 - 20 2.5 - 5 2.6 - 2.7 4.2 - 5.6 %

Fermentables

Name Amount %
Pilsner 2.155 kg 42.22
US 2-Row 2.155 kg 42.22
Corn, Flaked 453.6 g 8.89
Sugar, Table (Sucrose) 340.2 g 6.67

Hops

Name Amount Time Use Form Alpha %
Hallertau 56.7 g 60 min Boil Pellet 2.7

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Mash In 65°C 60 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
This entry was posted in Recipes, Styles. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *