Grimbergen Belgian Abbey ale

grimbergen

Style: Belgian Blond Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 6.00 gal
Boil Size: 8.38 gal
Estimated OG: 1.065 SG
Estimated Color: 5.9 SRM
Estimated IBU: 25.6 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item Type % or IBU
12.00 lb Pilsner (2 Row) Belgian (2.0 SRM) Grain 77.4 %
3.00 lb Vienna Malt (3.5 SRM) Grain 19.4 %
0.50 lb Caramel/Crystal Malt – 20L (20.0 SRM) Grain 3.2 %
1.00 oz Styrian Goldings [5.40%] (60 min) Hops 15.9 IBU
1.25 oz Saaz [4.00%] (20 min) Hops 8.9 IBU
0.75 oz Saaz [4.00%] (2 min) Hops 0.7 IBU
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 15.50 lb
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Name Description Step Temp Step Time
Mash In Add 19.38 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 10.85 qt of water at 196.6 F 168.0 F 10 min

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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