Beer kegging

I kegged the wheat beer this weekend, the one from Festabrew that I made with Safale T-58 yeast. It still has that T-58 taste that I don’t care for too much. I don’t think I’ll ever use that one again. Dunno what to do withat extra pack I have in the fridge.

I also pitched the liquid wine yeast into that really nice Spanish Monastrell/Cabernet wine kit that I bought. It started out with an OG of 1.114 – I’ve never had a wine kit a gravity reading that high.

The Festabrew brown ale that I dry hopped is coming along OK. It definitely has more character now. I’ll probably leave the hops in there for now.

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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