Great resources regarding sparging

For the record, we use batch sparging at Shepody Brewery. Our efficiency is somewhat on the low side. The last few batches have been around 60% or so. The Mike’s Mila Ale should have come out at 1.038 but was only 1.034. I should be more careful in the future and make sure I increase the grain bill a bit more.

http://brewwiki.com/index.php/Sparging

http://www.midwestsupplies.com/media/pdf-printouts/batch_vs_fly_sparging.pdf

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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