Big Rock’s Warthog Ale

20140707-215137-78697196.jpgOG = 1.047
FG = 1.011
IBU = 15
SRM = 8
ABV = 4.3%

10 lbs/4.5 kg 2 row pale malt
0.5 lb/ 0.23 kg 40•L crystal malt
0.7 oz/20 g Willamette @ 5% aa (60 mins)
0.5 oz/15 g Centennial @ 9% aa (3 mins)
1 tsp Irish moss (15 mins)
Wyeast 1275 or Safale S-04

Mash at 151•F

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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