I racked my Belgian dubbel to the secondary tonight. It had a gravity of 1.016, which is a 77% attenuation. That probably had something to do with the low mash temperatures. It tastes pretty good though. I then put the Festabrew wheat kit onto the Safale T-58 yeast cake from the dubbel. It will be interesting to see how that turns out.
Neither one of these beers are currently available in Manitoba. Doug is a sales rep for a beer distributor in Calgary. He often gets these strange beers that are not yet in the Manitoba market, and most never will be. I guess his job is to try to get them listed with the Liquor Commission. Last summer he had a hefeweizen and a dark lager, both from Germany. Both were delicious but I never saw either one on the shelves of the MLCC.