Blackberry porter, Belgian dubbel and a wheat beer

I racked my Belgian dubbel to the secondary tonight. It had a gravity of 1.016, which is a 77% attenuation. That probably had something to do with the low mash temperatures. It tastes pretty good though. I then put the Festabrew wheat kit onto the Safale T-58 yeast cake from the dubbel. It will be interesting to see how that turns out.

 

My neighbour Doug gave me a couple of bottles of beer last week. One was an amber ale that that was okay, but not outstanding. The other was the blackberry porter pictured above. I’m not usually a fan of either porters or fruit flavoured beers, but this one is nice. It has a roast barley flavour that blends well with the blackberry. I doubt if Shepody Brewing will ever make a clone of this one, but it is an interesting change from what I ordinarily drink. 

Neither one of these beers are currently available in Manitoba. Doug is a sales rep for a beer distributor in Calgary. He often gets these strange beers that are not yet in the Manitoba market, and most never will be. I guess his job is to try to get them listed with the Liquor Commission. Last summer he had a hefeweizen and a dark lager, both from Germany. Both were delicious but I never saw either one on the shelves of the MLCC.

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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