2013 Cream Ale

Well, here we go…

5.1 lbs 6-row malt
3.1 lbs 2-row pale malt
2 lbs flaked rice
0.75 oz Cluster (60 min)
1.0 oz Cluster (5 min)
0.25 oz Cluster (0 min)
1/2 tsp Wyeast nutrient (15 min)
1 tab Whirlfloc (15 min)
1 tsp Irish moss (15 min)
Wyeast 1450 Denny’s Favourite 50

Target OG = 1.056
SRM = 3.3
IBU = 27
Mash temp = 149 F

Bring 3.2 gallons of water to 162 F, and mash at 149 F for 90 minutes. Sparge with another 3.5 gallons at 170 F.

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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