Batch Sparge Video

OK, so the guy looks like he’s just coming off of a long bender. But this is actually a very good tutorial on all-grain batch sparging, which is the technique I use. Actually, he even brings up a few tips which I may try to implement in my next brew session. This is Don Osborn, of fame. He hails from St Paul, MN, about an eight hour drive to the south of us.

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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