Mikey’s Stout

Here is what’s brewing this weekend. It falls within the style guidelines for a sweet stout. Add a 1/2 to one pound of oatmeal and you’d have an oatmeal stout.

Mikey’s Stout

7.5 lbs pale malt (domestic)
1.0 lb flaked barley
0.75 lb roasted barley
3 oz chocolate malt
3 oz crystal malt
2 oz EK Goldings
Nottingham ale yeast (dry)

Anticipated OG is 1.051, FG is about 1.012, IBU is about 38, and ABV is 4.9%.

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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