New and improved Shepody Brewery

brewery1.jpgBehold – the new and improved Shepody Brewery!! Well, I don’t know about improved, but it is rather new. Even though we’ve been here three months, this is still only the 2nd batch of beer I’ve made here. The first was of course the (in)famous Chicken Scrotum Ale. It’s taken me a while to get everything up to the level where I felt I could properly make a batch of beer. I had to wire it for a 220V outlet, build a workbench, get running water, build some shelving, put in proper lighting, etc.

Items to note (left to right):

  • laptop computer running ProMash
  • brewing notebook
  • BrewHeat bucket with strike water
  • beer kegs on floor, ready to be washed out. sanitized and re-filled
  • sink, necessary in every basement brewery
  • blue Coleman cooler, holding grains for WBB Club Stout
  • sturdy wooden shelving, holding items such as wort chiller, storage bins, digital scale, stir plate, and a carboy full of Chicken Scrotum Ale

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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