Scottish 60/- Ale

O.G: 1031

A low-gravity session beer, 60 shilling ale is the Scottish cousin of the English ordinary bitter. This style is traditionally sparingly hopped and given a long, cool fermentation to produce a beer with good clarity and a clean, malty flavor and aroma. Deep amber color with an off-white head and a modest alcohol content.

6 lbs. Crisp Maris Otter
1 lbs. Briess Caramel 80
0.5 oz. Northern Brewer (60 min)

Wyeast #1728 Scottish Ale Yeast

Mash Schedule:

  • 154° F for 60 minutes
  • 168° F for 5 minutes

About Mike

I'm the head brewmaster at Shepody Brewery. I'm the one who chooses the recipes, orders supplies, does all the grunt work, and drinks most of the product.
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