Monthly Archives: January 2017

La Trappe Tripel

19 litres / 5 US gallons 12 lbs Belgian Pilsner malt 1.50 lbs Simplicity (Candi Syrup, Inc.) 0.50 lb Blanc Soft Sugar (Candi Syrup, Inc.) 1.0 oz./28 g Saaz (4.5% aa) – 60 mins White Labs WLP530 Abbey Ale Yeast of Wyeast … Continue reading

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