Monthly Archives: May 2016

Archers Golden Bitter

6 US gallons / 23 litres 10.4 lbs  / 4.7 kg Maris Otter 70 g Progress hops @ 6% aa – 90 mins 12 g EKG @ 5.5% aa – 15 mins 1 tsp Irish moss – 15 mins Windsor dry yeast Mash @ 151F – 90 min OG: 1.046 FG: … Continue reading

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Archers Best Bitter

6 US gallons / 23 litres 8.6 lbs  / 3.9 kg Maris Otter 7 oz / 200 g Crystal 60L 48 g Fuggles @ 4.8% aa – 90 mins 40 g EKG @ 5.5% aa – 90 mins 16 g EKG @ 5.5% aa – 15 mins 1 tsp Irish moss … Continue reading

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Adnams Bitter

6 US gallons / 23 litres 6.8 lbs  / 3.1 kg Maris Otter 1.6 oz / 45 g black malt| 12 oz oz / 345 g white sugar 28 g Challenger @ 7.5% aa – 90 mins 22 g Fuggles @ 4.8% aa – 90 … Continue reading

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Tolly Cobbold Mild

6 US gallons / 23 litres 6 lbs / 2.73 kg Maris Otter 3/4 lb / 345 g Crystal 60L 6 oz / 170 g chocolate malt 3 oz / 84 g black malt 28 g Challenger @ 7.5% aa – 90 mins 7 g EKG @ 5.5% aa – 15 mins Windsor dry … Continue reading

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Thwaite’s Nutty Black Mild Ale

6 US gallons / 23 litres 6 lbs / 2.75 kg mild ale malt 3/4 lb / 345 g Crystal 60L 6 oz / 170 g black malt 6 oz / 170 g white sugar 35 g Challenger @ 7.5% aa – 90 mins 10 g Fuggles @ 4.8% … Continue reading

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Anchor Steam

5 US gallons / 19 litres 9 lbs / 4.1 kg German Pilsner malt 1 lb / 0.45 kg Crystal 40L 0.5 lb / 227 g special roast 1 oz / 28 g Northern Brewer @ 7.4% – 60 mins … Continue reading

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Mitchell’s Country Mild

For 23 litres / 6 US gallons 7.2 lbs / 3.26 kg Maris Otter 6.3 oz / 180 g Crystal 60L 4.2 oz / 120 g chocolate malt 1.4 oz / 40 g black malt 48 g  Progress @ 6% aa – 90 mins Nottingham dry yeast Mash … Continue reading

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Hook Norton Best Mild

23 litres / 6 US gallons 4.2 lbs / 1.9 kg mild ale malt 14 oz / 400 g Crystal 60L 14 oz / 400 g flaked maize 2.1 oz / 60 g black malt 10.5 oz / 300 g … Continue reading

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Highgate Dark Mild

For 23 litres / 6 US gallons 7.2 lbs / 3.26 kg Maris Otter 1.2 oz / 35 g Crystal 60L 5 oz / 140 g black malt 4.5 oz / 125 g white sugar 17 g  Challenger @ 7.5% aa – 90 mins 28 g … Continue reading

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Bell’s Oberon Ale

For 19 litres / 5 US gallons 6 lbs / 2.7 kg domestic 2-row malt 4 lbs / 1.8 kg wheat malt 0.5 lbs / 227 Carapils malt 60 minute boil, but follow the hop schedule below. 1 oz Saaz @ 4% aa – … Continue reading

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