Monthly Archives: October 2015

Special/Best/Premium Bitter

Special/Best/Premium Bitter: Aroma: The best examples have some malt aroma, often (but not always) with a caramel quality. Mild to moderate fruitiness. Hop aroma can range from moderate to none (UK varieties typically, although US varieties may be used). Generally … Continue reading

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Mike’s ESB Recipe

So it looks like we may be brewing an ESB this weekend…

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