Monthly Archives: December 2014

Simond’s Bitter Ale (1880 Recipe)

OG = 1.072 IBU = 70 ABV = 7.0% SRM = 12 For 5 UK gallon (22.5 litres) 16 g of gypsum in the mash. This will lower pH to about 5.5, Ca of 280 ppm, sukfate/SO4 of 690 ppm, … Continue reading

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