Monthly Archives: July 2014

Great resources regarding sparging

For the record, we use batch sparging at Shepody Brewery. Our efficiency is somewhat on the low side. The last few batches have been around 60% or so. The Mike’s Mila Ale should have come out at 1.038 but was … Continue reading

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Mike’s Mild Ale

OG = 1.038 FG = 1.010 IBU = 17 ABV = 3.60% SRM = 8 6 lbs (2.75 kg) Maris Otter 0.75 lb (340 g) Carapils 0.75 lb (340 g) Crystal 20L 1 oz (28 g) chocolate malt 0.75 oz … Continue reading

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Big Rock’s Warthog Ale

OG = 1.047 FG = 1.011 IBU = 15 SRM = 8 ABV = 4.3% 10 lbs/4.5 kg 2 row pale malt 0.5 lb/ 0.23 kg 40•L crystal malt 0.7 oz/20 g Willamette @ 5% aa (60 mins) 0.5 oz/15 … Continue reading

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New Belgium Fat Tire

OG = 1.050 FG = 1.012 IBU = 20 SRM =14 ABV = 4.8% 8 lb 10 oz/3.9 kg pale malt 0.5 lb/0.23 kgMunich malt 0.5 lb/0.23 kg Carapils 0.5 lb/0.23 kg 20•L crystal malt 6 oz/168 g biscuit malt … Continue reading

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