Monthly Archives: November 2013

Blonde Ale II

12 lbs 2-row domestic… 1 lb Crystal 15L 1.5 oz Willamette (60 min) 0.5 oz Willamette (10 min) 1 tsp Irish moss (10 min) Lallemand West Coast Ale Yeast (BRY-97) I mashed at 152 for 60 minutes, and did a … Continue reading

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Blonde Ale

This will most likely be made tomorrow… Blonde Ale BJCP Guidelines Aroma: Light to moderate sweet malty aroma. Low to moderate fruitiness is optional, but acceptable. May have a low to medium hop aroma, and can reflect almost any hop … Continue reading

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